Megève Bois’s bistronomic dining experience: a large communal table, smaller tables, and a terrace. Seasonal cuisine, a rare wine selection, and a tradition of lingering.
Le Simon is the everyday dining experience at Megève Bois - Relais & Châteaux, built around a simple idea: the table as a place of culture, generosity, and connection.
THE CUISINE. Bistronomic: sophisticated cuisine in a relaxed setting, where French precision meets Italian generosity. Seasonal ingredients, perfectly cooked. Simplicity, ritual, pleasure.
AT THE TABLE. Sit wherever you like. At the large communal table, where dishes and conversation flow freely. At a smaller table, for two or a few. On the terrace whenever the weather permits. The dining room occupies the heart of the hotel.
THE WINE CELLAR. Built up over decades, it brings together rare bottles and newer discoveries. Each one comes from a specific terroir, a vintage, and a special encounter—and has a story to tell.
FOR GROUPS. Custom-designed sharing menus are served in the center of the table for family meals, celebrations, and corporate events. The dining room can also be reserved for private events.