Between Italian refinement and French terroir, Le Simon offers creative cuisine in an intimate and elegant setting, in the heart of the Alps, near Megève.
Located in Demi-Quartier, close to Megève, Le Simon is an exceptional restaurant nestled in the heart of the Magic Megève Bois estate. This gourmet restaurant offers a refined dining experience, combining French and Italian culinary traditions in an elegant and welcoming setting.
Le Simon is distinguished by its high-quality Mediterranean cuisine, prepared using organic and local produce. The chefs, some of whom hold Michelin stars, offer carefully prepared seasonal menus. Offers include the "Surprise Lunch" (two or three courses), the "Surprise Dinner," and a "Gastronomic Experience" including a wine pairing with prestigious wines from Burgundy, Bordeaux, Champagne, Tuscany, or Piedmont.
The restaurant's setting is both intimate and elegant, creating a warm atmosphere conducive to fine dining. Guests can also enjoy the Winston Lounge, located on the ground floor, to enjoy craft cocktails and a selection of beverages in an environment adorned with designer pieces and artwork.
Magic Megève Bois
Le Simon is a must-visit for food lovers seeking a unique culinary experience in the heart of the French Alps.
Le Simon is distinguished by its high-quality Mediterranean cuisine, prepared using organic and local produce. The chefs, some of whom hold Michelin stars, offer carefully prepared seasonal menus. Offers include the "Surprise Lunch" (two or three courses), the "Surprise Dinner," and a "Gastronomic Experience" including a wine pairing with prestigious wines from Burgundy, Bordeaux, Champagne, Tuscany, or Piedmont.
The restaurant's setting is both intimate and elegant, creating a warm atmosphere conducive to fine dining. Guests can also enjoy the Winston Lounge, located on the ground floor, to enjoy craft cocktails and a selection of beverages in an environment adorned with designer pieces and artwork.
Magic Megève Bois
Le Simon is a must-visit for food lovers seeking a unique culinary experience in the heart of the French Alps.
