Hidden behind a secret door, the Four Seasons Resort Megève Wine Cellar houses more than 17,000 bottles and an intimate chef's table where tastings, food and wine pairings, and bespoke experiences come to life.
Rooted in the legacy of the Edmond de Rothschild family, La Cave à Vin brings together the most prestigious names from Bordeaux, Burgundy and vineyards around the world, alongside an exceptional vertical collection of Château Lafite dating back to 1869. Alongside these iconic references, the collection also unveils more confidential vintages, selected for their distinctive character and individuality.
Within this intimate setting, Head Sommelier Samy Sbiti curates private tastings, food and wine pairings, as well as fully bespoke lunches and dinners. An exclusive experience where heritage, transmission and the pleasure of discovery come together in one of the resort's most discreet and remarkable venues.