La Cave à Vin

Restaurant
Gastronomic restaurant

La Cave à Vin - Four Seasons Resort Megève, 373 chemin des Follières, 74120 Megève

Four Seasons Resort Megève La Cave à Vin — ©
Four Seasons Resort Megève

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- - 04 50 21 12 11
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Rooted in the heritage of the Edmond de Rothschild family, the Wine Cellar reveals more than 17,000 bottles, an intimate host table and private tastings. A privileged immersion into the world of wine, where prestigious labels meet hidden gems.

Hidden behind a discreet door, the Wine Cellar reveals a spectacular world where architecture, wine heritage and the art of entertaining come together. From the moment guests enter, their attention is drawn to more than 17,000 bottles displayed across several levels before being led down an elegant spiral staircase to an intimate host table nestled at the heart of the cellar. Rooted in the heritage of the Edmond de Rothschild family, the collection brings together some of the most prestigious names from Bordeaux, Burgundy and vineyards around the world, alongside an exceptional vertical of Château Lafite dating back to 1869. Beyond these iconic labels, the cellar also showcases more confidential estates, selected for their unique stories, craftsmanship and expressive wines. Honoured with Wine Spectator's Best of Award of Excellence, it ranks among the most remarkable wine collections in the destination. At the centre of this unique setting, the host table welcomes private tastings, food and wine pairings, as well as exceptional lunches and dinners for up to eight guests. Orchestrated by Head Sommelier Samy Sbiti and enhanced by the culinary creations of the resort, particularly those of Benjamin and Kaito, these bespoke experiences offer privileged access to one of the resort's best-kept secrets, where heritage, transmission and the pleasure of discovery come together.