Discover all the secrets of this dish, a local speciality made with Abondance cheese. Take part in its preparation, then share a moment of conviviality around its tasting.
The typical “Berthoud” recipe was developed in the early 20th century by a family of the same name who ran a bistro in Thonon-les-Bains (74). Presented as an individual hot dish, it is traditionally made from a clever blend of melted Abondance cheese and white wine, served in a “Berthoud cup”.
A guaranteed traditional speciality, Berthoud showcases essential products from its birthplace: AOP “Abondance”, the emblematic raw cow's milk cheese, and AOP “Vin de Savoie” white wine.
After scrupulously following the recipe, it's time to taste and share our impressions.
*Alcohol abuse is dangerous for your health, consume in moderation.
Free bus parking.
Reservations required
Tips
At the end of the visit, discover all the richness of our land with our shop of local products: Savoy cheeses, cured meats, jams, honey, confectionery, books and souvenirs.
The Maison du Fromage Abondance is located in the heart of the Abondance valley:
5 minutes from the centre of the village, itinerary "Tour du village" or "Bords de Dranse".
On the right as you enter the village from Thonon-les-Bains.
27 km from Thonon-les-Bains and Evian les Bains on the D22.
65 km from Geneva Airport
It is served by the Colombus coaches, stop "Maison du Fromage Abondance" (during school holidays).