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The producers

At the heart of Savoyard farms and know-how

Meet the producers of Haute-Savoie and delve into the heart of local know-how. Cheeses, charcuterie, honeys, fruit or mountain plants: each product reflects the authenticity of the land and the passion of those who cultivate it. A gourmet and human experience, as close to nature as possible.

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Communes

Mauris Demourioux Bertrand

Marignier

La Maison du brevon

Cheese, wine, regional products...

Vailly

GUFFOND-REVIL Michel

Producer of Ayze wine, artisanal production.

Ayse

Ferme de Vallon / Famille Missillier

This farm is located behind the Carmel. The Missillier family produces and sells cow cheeses and butter

Le Reposoir

Helixa the snails farm

The snails farm proposes guides tours and tastings all year long.

Viuz-en-Sallaz

Brasserie La Rochoise

Production and sale of organic craft beers and bar-restaurant.

Amancy

Les vignes du Paradis

Ballaison

Ferme Baud

Châtillon-sur-Cluses

EARL La Mésange bleue

Production and sales of organic vegetables.

Rumilly

Un Jardin au Paradis

Step by step towards self-sufficiency... Workshops, agroecology courses, permaculture, wild plants, vegetable gardens, orchards, seeds, grafting... Th...

Habère-Lullin

Les beignets de Marcel

Morillon

Chèvrerie Au Coeur de Montjoie

Visit the goat farm, located a stone’s throw from the Baroque footpath and the fishing lake. Purchase a variety of farmhouse produce on site: Tomme...

Saint-Gervais-les-Bains

The producers

to discover too Discover all the flavours of gastronomy in Haute-Savoie