Description
Around Abondance AOP cheese, from milk collection to sale... A guided tour where you will discover the manufacturing techniques, the maturing cellars and the large selection of cheeses made on site.
Abondance AOP, Tomme de Savoie IGP, Raclette de Savoie IGP, Beurre Frais, summer cheese "Le Pissenlit", Tommes and Tomettes "Charlotte"... are emblematic cheeses, made here, behind the scenes at La Fruitière.
Reservation at the Fruitière the day before at the latest on 04 50 73 14 15.
Rates
From 22 December 2026 to 28 March 2027
From 22 December 2026 to 28 March 2027
Adult
€6.00
Child
€3.50
Summer special offer, discounts on visits:
- 15% with the Multi Pass Portes du Soleil card
- 10% with the Pass Léman France.
Reservations at La Fruitière by 04 50 73 14 15.
- 15% with the Multi Pass Portes du Soleil card
- 10% with the Pass Léman France.
Reservations at La Fruitière by 04 50 73 14 15.
Payment methods
Check
CashOpening times
From 22 December 2026 until 28 March 2027
From 22 December 2026 until 28 March 2027
Tuesday
11:00 - 12:00
Thursday
11:00 - 12:00
Advance reservations are required.
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom

