Description
The farm is located on the Seraussaix mountain pasture, along the road to Avoriaz, and operates year-round. In the summer, our various herds graze on the pasture. In the winter, the cows stay warm and are fed the hay and fodder we prepare during the summer.
All the milk we produce is processed on-site into farm-fresh cheeses (Abondance, Tomme, Raclette, Reblochon). We also raise pigs to make our own cured meats.
Come visit us at the store: farm-fresh cheeses, cured meats…
During the season, we offer various activities—feel free to contact us!
- Sale of farm products and light refreshments (see opening hours)
- Screening of an informational film about our expertise, the craft, and farm life (20-minute screening)
- Free access to cow milking, daily between 3:30 PM and 5:00 PM.
- Snacks available during store opening hours
