The farm is located on the Seraussaix mountain pasture, on the road to Avoriaz, all year round. In summer, our various herds graze the mountain pasture. In winter, the cows stay warm, fed by the fodder we grow during the summer.
All our milk is processed on site into farmhouse cheeses (abondance, tomme, raclette, reblochon). We also raise pigs for charcuterie.
Come and visit us in the store: farmhouse cheeses, charcuterie... In season, we offer a range of services (visits with tasting, access to milking, snacks...), so don't hesitate to contact us!
- Sale of farm produce and snacks (see opening hours)
- Viewing of a film explaining the farm's know-how, work and life (20 minutes)
- Free access to cow milking, every day between 3:30 and 5 p.m.
- Drops available during store opening hours.
