The "Les Cabrettes" Farm in Sommier d'Aval

Cheese
Producer

La ferme des Cabrettes, Sommier d'Aval, 74950 Le Reposoir

Les Cabrettes in Sommier d'Aval — ©
CAMT

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La Ferme des Cabrettes produces a Savoyard goat cheese called Chevrotin, as well as goat tomme and sérac.

Toni is happy to show visitors around his goat farm through a guided, narrated tour of the farm and the production of Chevrotin (including the process of turning milk into cheese). Production and sale of Chevrotin (A.O.P.), Tomme de chèvre, and Sérac. - Free guided tour with commentary. - Every Monday and Thursday starting at 3:00 p.m., goat milking at 5:15 p.m. - Cheese sales at the chalet every day. - Access on foot only: allow 45 minutes on foot from the Lanche parking lot or 1 hour on foot from Vallon. In the village, head toward Le Carmel (monastery) and follow the signs for “Parking de la Lanche.” - Be sure to wear closed-toe walking shoes. Tours are held on Mondays and Thursdays starting at 3:00 p.m., followed by goat milking at 4:45 p.m. Reservations are required by the day before at the latest and must be made at the Reposoir Tourist Office.

Quality standards