The farm "Les Cabrettes" in Sommier d'Aval

Cheese
Producer

La ferme des Cabrettes, Sommier d'Aval, 74950 Le Reposoir

Les Cabrettes in Sommier d'Aval — ©
CAMT

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La Ferme des Cabrettes produces Savoyard goat cheese called Chevrotin, but also goat cheese and serac.

Toni is happy to show visitors around his goat farm through a guided, narrated tour of the farm and the production of Chevrotin (including the process of turning milk into cheese). Production and sale of Chevrotin (A.O.P.), goat’s milk Tomme, and Sérac. - Free guided tour with commentary. - Every Monday and Thursday starting at 3:00 p.m., goat milking at 5:15 p.m. - Cheese sales at the chalet every day. - Access on foot only: allow 45 minutes on foot from the Lanche parking lot or 1 hour on foot from Vallon. In the village, head toward the Carmel (monastery) and follow signs for “Parking de la Lanche.” - Be sure to wear closed-toe walking shoes. Visits on Mondays and Thursdays from 3 p.m. and milking goats at 5:15 p.m. Reservation compulsory the day before at the latest, at the Tourist Office of Le Reposoir.