La Ferme des Cabrettes produces Savoyard goat cheese called Chevrotin, but also goat cheese and serac.
Marie-Hélène gladly introduces her goat farm through a guided tour to explain the production of chevrotin. Throughout the course, we enjoy discovering the educational panels created for the occasion. The walk can be extended by a tasting made of buckshot, tomme, serac, jams ... Convinced by the victuals with alpine flavors, we generally start with buckshot, tomme or serac sold on site.
It takes around 45 minutes to walk from the La Lanche car park to Le Reposoir to access the farm.
Visits on Mondays and Thursdays from 3 p.m. and milking goats at 5:15 p.m. Reservation compulsory the day before at the latest, at the Tourist Office of Le Reposoir.
It takes around 45 minutes to walk from the La Lanche car park to Le Reposoir to access the farm.
Visits on Mondays and Thursdays from 3 p.m. and milking goats at 5:15 p.m. Reservation compulsory the day before at the latest, at the Tourist Office of Le Reposoir.
Services offered
Quality standards
Quality standards
Bienvenue à la fermeRates
Rates
Free of charge.
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Free and guided tours are free. Purchase of cheese possible
Payment methods
Payment methods
Payment methods
Check
CashOpenings
Openings
From 15 May 2025 until 11 October 2025 - Open everyday
Outside this period, the goats and their farmers are in Sallanches.
Location
Location
Contact The farm "Les Cabrettes" in Sommier d'Aval
Spoken languages
Spoken languages
