The Andrew

Restaurant
Gastronomic restaurant
Gastronomic cuisine
Traditional French cooking
Gluten-free dishes
Lactose-free dishes
offers dishes "homemade"
Vegetarian dishes
Locavore cuisine

Elevation : 1110m

1410 Route du Petit Bois, 74120 Demi-Quartier

- See opening hoursWarning: Unsecured hours
- Bar / Refreshment bar
  Terrace
  Car park
  Animals accepted
  By reservation only
  Wifi
  + 9 other service(s)
- - 04 50 91 12 07
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A unique tasting menu, designed as a precise yet instinctive culinary journey, and a wine cellar that received Wine Spectator’s 2026 Best of Award of Excellence. Small tables, an intimate setting.

The Andrew is Megève Bois’s most refined gastronomic experience. In a warm and intimate setting, around small tables, it offers a unique tasting menu designed as a culinary journey that is both precise and instinctive. THE CUISINE. Discreet boldness: meticulous, exploratory, and deeply respectful of exceptional ingredients. Here, tradition is elevated, creativity is thoughtful, and every detail serves a single purpose: the purity of flavor. THE WINE CELLAR. Honored with Wine Spectator’s Best of Award of Excellence 2026, it brings together, over the decades, rare bottles and newer discoveries. Wine pairings are crafted dish by dish. THE DINING ROOM. A cozy retreat with traditional Alpine décor, where ideas flow freely and conversations unfold at a leisurely pace. Art, gastronomy, wine, and the soul come together here in serene intensity.