The Andrew feels like entering a warm, quietly radical space. Ideas spark, stories flow, and each dish has character. One course honours tradition, the next bends it. Chefs cook from the heart, guests eat freely, & laughter drifts through the room.
To dine at The Andrew is to step into a warm, intellectual, quietly radical world.
It is a table where ideas spark, stories spill, and dishes arrive with personality.
Where one course may honour tradition, and the next may playfully bend it.
Where chefs cook with their hearts, guests eat with abandon, and laughter rises like steam from the kitchen.
A place where art, gastronomy, wine and soul unite.
A place where you arrive as a guest and leave as family.
The Andrew is the most elevated gastronomic expression within Magic Megève Bois. Set around small tables in a warm, intimate setting, it offers a single tasting menu designed as a precise yet instinctive journey of flavour. Andrew’s cuisine is quietly radical — disciplined, exploratory, and deeply respectful of exceptional produce.
Here, tradition is refined rather than followed, creativity is thoughtful rather than theatrical, and every detail serves one purpose: clarity of taste. Dining at The Andrew is a rare, cocooned experience where art, gastronomy, wine, and soul meet in quiet intensity.