





Description
Meet Albert, who will enthusiastically tell you all about his work as a mountain farmer. Tours, production, milking... Albert will explain it all!
*Terms and conditions apply; contact the tourist office.
Cheese-making tours are available daily by reservation (except Sunday mornings),
and cow milking takes place at 5:30 p.m. (open to the public).
Products are sold in the morning until about 11:30 a.m. and in the afternoon starting at 5:30 p.m., except on Sunday mornings.
Wheelchair access is available only at the barn.
Accessibility
Accessible for wheelchairs with assistance
Rates
Fee to watch the cheese-making process (cost of the outfit); milking the cows, free admission.
Payment methods
CashOpenings
All year 2026 - Closed on sunday
Cheese-making by reservation only
Subject to certain conditions; contact the tourist office.
Subject to certain conditions; contact the tourist office.
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Contact The Abérieux Farm
Spoken languages
Spoken languages
Access
Access
- The farm is located on a dirt road that is passable by car, beyond the Cochenet parking lot, where it is, however, best to leave your car;
(Note: Google suggests taking the route through Les Murtines and Les Combes, but this is not possible).


