Description
Passionate artisan, Christian Favre offers you sausages, cured meat and other products made respecting artisanal tradition and with high quality products (AOP cheese, local meat "Le Rougeot du Charvin").
The Salaisons du Mont Charvin are one of the must-visit places to discover the authentic flavours of the Sources du lac d'Annecy. Based in Doussard for over 35 years, this family-run business showcases traditional Savoyard charcuterie through a wide selection of local specialities, including dry sausages, cured hams, dried meats, pâtés, diots (traditional Savoy sausages), delicatessen dishes and many other gourmet products. Using locally sourced ingredients and carefully crafted production methods, the company preserves the authenticity of its recipes while supporting local producers.
To stock up on regional delicacies, visit their year-round shop in Doussard, where you'll find their full range of products, along with a selection of fresh meats and homemade preparations. You can also meet the team every Wednesday morning at the Faverges-Seythenex market, a popular gathering place for both locals and visitors looking to discover high-quality local products. Whether you're planning a picnic, an aperitif with friends, or looking for a delicious souvenir to take home, Salaisons du Mont Charvin is the perfect place to experience the rich culinary heritage of Savoy.
