Restaurant Le 1786

As part of an eco-responsible approach, the Chef selects his suppliers with particular care. The hotel's main dining room and terrace offer panoramic views of the Mont-Blanc mountains. The cuisine is traditional, refined and gourmet, with Savoyard influences, using farm-grown produce. As part of an eco-responsible approach, the Chef selects his suppliers with particular care. You'll also find a "Fruitière" corner on the menu, featuring local specialties. Our beverages and wine list feature a range of organic and biodynamic products. In summer, the "Les pieds dans l'herbe" menu is available by the pool. It combines regional produce boards, fresh salads and the famous Roches Fleuries Club Sandwich.