Restaurant Le 1786

As part of an eco-friendly approach, the chef takes special care in selecting his suppliers. The hotel’s main dining room and terrace offer a panoramic view of the Mont Blanc mountain range. The cuisine is traditional, refined, and gourmet, with Savoyard influences, featuring farm-fresh ingredients. As part of an eco-friendly approach, the Chef carefully selects his suppliers. You’ll also find a “Fruitière” section on the menu that showcases local specialties. The beverages served at the hotel, as well as the wine list, feature a range of products from organic and biodynamic farming. In the summer, the “Les pieds dans l’herbe” menu is available by the pool. It features platters of regional products, fresh salads, and the famous Roches Fleuries Club Sandwich.