On-farm cheese production

Cheese
Producer

490 chemin du pont de la flée, 74700 Cordon

Le moulage du fromage et l’élimination du petit lait — ©
© Cordon Tourisme

Production de fromage — ©
© Cordon Tourisme

Après avoir tranché le caillet — ©
© Cordon Tourisme

Making Tomme de Savoie with Albert — ©
© Cordon Tourisme

Fromages affinés — ©
© Xavier et Caroline

- See opening hoursWarning: Unsecured hours
- - 06 76 12 41 67
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Cheese produced on the farm from cow's milk: farmhouse Savoy tomme, blue cheese, Savoy raclette, soft cheese, yoghurt, cottage cheese...

As well as buying his products, Albert the farmer invites you to come and watch: - Milking cows at the end of the day, except Sundays, from 5pm. Cheese-making every morning by prior arrangement. General public Possibility of attending the production process, on reservation.