Cheese produced on the farm from cow's milk: farmhouse Savoy tomme, blue cheese, Savoy raclette, soft cheese, yoghurt, cottage cheese, etc.
General public
Possibility of attending the production process, on reservation.
Possibility of attending the production process, on reservation.
Services
Services
Sales on site
Tour free of charge
Rates
Rates
Only €3 is charged for laboratory clothing for cheese-making tours.
Payment methods
Payment methods
Payment methods
CashOpenings
Openings
All year 2025 - Open everyday
until approx. 11 a.m. except Sunday mornings, and from 5 p.m. onwards.
Location
Location
Contact On-farm cheese production
Spoken languages
Spoken languages
Access
Access
- In Cordon, head for the Cochenet and Abérieu parking lots.
