"At Matafan, I offer a cuisine that goes back to the basics, both fine and tasty, with always a nod to local gastronomy." Mickey Bourdillat
Under the glass roof, the table d'hôte. The view embraces the Mont-Blanc massif. In this warm, elegant setting, designed by Sybille de Margerie, there's no need to show off. Just tame the wild, with finesse and seasonal produce. Respect tradition, yes, but never boredom! Chef Mickey Bourdillat doesn't limit his inspiration to products from France's most beautiful Alpine valleys. His cuisine is a journey through the Alps, the Aosta Valley and even the Mediterranean Basin. Each dish on the seasonal menu is an invitation to share and enjoy, values so dear to the mountain people and to the chef.
New menu every 15 days.
New menu every 15 days.
Services offered
Quality standards
Quality standards
MichelinCapacity
Capacity
60 place setting
50 Dining tables outside
1 Room
Openings
Openings
Monday
12:00 - 14:00
19:00 - 21:15
Tuesday
12:00 - 14:00
19:00 - 21:15
Wednesday
12:00 - 14:00
19:00 - 21:15
Thursday
12:00 - 14:00
19:00 - 21:15
Friday
12:00 - 14:00
19:00 - 21:15
Saturday
12:00 - 14:00
19:00 - 21:15
Sunday
12:00 - 14:00
19:00 - 21:15
12h-14h / 19h-21h15
Monday
12:00 - 14:00
19:00 - 21:15
Tuesday
12:00 - 14:00
19:00 - 21:15
Wednesday
12:00 - 14:00
19:00 - 21:15
Thursday
12:00 - 14:00
19:00 - 21:15
Friday
12:00 - 14:00
19:00 - 21:15
Saturday
12:00 - 14:00
19:00 - 21:15
Sunday
12:00 - 14:00
19:00 - 21:15
