Kaito

Kaito celebrates contemporary Nikkei cuisine, where the precision of Japanese techniques meets the intensity of Peruvian flavours. Sushi, sashimi, tataki, plant-based creations and sharing plates showcase the expertise of the chefs and sushi artisans, in an approach where authenticity, creativity and technical mastery come together with balance and finesse. From signature dishes such as yellowtail sashimi with jalapeño and Kagoshima Wagyu beef to seasonal creations, every plate invites discovery. The experience reaches its fullest expression through the Hinata tasting menu and, above all, the Omakase experience, a culinary journey orchestrated by the chefs according to their inspiration and the finest ingredients of the moment. The journey continues with the pastry creations of Jonathan Chapuy and carefully curated pairings by Head Sommelier Samy Sbiti, combining Japanese sake, prestigious wines and more confidential discoveries to accompany every stage of the meal. True to its contemporary vision of gastronomy, Kaito also gives pride of place to plant-based creations, reflecting an inventive, open-minded and decidedly modern cuisine. Centred around its sushi counter, central fireplace and intimate dining spaces, Kaito cultivates a warm and refined atmosphere. A distinctive destination in Megève, where the pleasures of the table, a spirit of sharing and culinary discovery come together in a journey between Japan and South America.