Kaito

Name: Kaito
Address: Four Seasons Resort Megève373 chemin des Follières, Megève, 74120, FRANCE
Location: Address

Hotel-Restaurant
Foreign specialities
Asian cuisine
Japanese cuisine

Four Seasons Resort Megève, 373 chemin des Follières, 74120 Megève

Kaito Menu - Four Seasons Megève — ©
2026 Four Seasons Resort Megève

- See opening hoursWarning: Unsecured hours
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  Animals accepted
  Takeaway sales
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Bringing together the flavours of Japan and Peru, Kaito celebrates a delicate, creative and distinctly contemporary Nikkei cuisine. Each dish combines Japanese precision with Peruvian intensity, elevated by the richness of the Alpine terroir.

Guided by the expertise of its chefs and sushi artisans, Kaito's menu showcases sushi, sashimi, tataki, traditional lacquered duck and signature creations through a refined interpretation of Nikkei cuisine. Guests seeking a more immersive experience can extend the journey with the Hinata and Omakase tasting menus, elevated by carefully curated sake or wine pairings selected by Head Sommelier Samy Sbiti. Alongside the hallmarks of Nikkei cuisine, Kaito also places a strong emphasis on plant-based creations, reflecting a contemporary approach to gastronomy where diversity and creativity are expressed with balance and finesse. The desserts crafted by Pastry Chef Jonathan Chapuy bring this culinary journey to a close with elegance and originality. Centred around its sushi counter, striking central fireplace and intimate dining spaces, Kaito cultivates a warm and inviting atmosphere. A distinctive address in Megève, where Japanese influences, Peruvian inspiration and the Alpine art of living come together.