Kaito, the first Japanese restaurant on the ski area, presents a delicate and creative cuisine that takes its inspiration from Asia. Classics of Japanese culinary art blend harmoniously with other aromatics of Asia and the savours of Alpine products.
Each dish is a true harmony of flavors and colors. Guests can enjoy rolls, sashimi, nigiri, as well as iconic signature dishes such as Black Cod Yuzu Miso or Peking Duck. La Table du Kaito, our private dining space facing the sushi bar, welcomes up to eight guests for an intimate and exclusive experience, ideal for discovering the full richness of Japanese gastronomy.