Kaito, the first Japanese restaurant on the ski area, presents a delicate and creative cuisine that takes its inspiration from Asia. Classics of Japanese culinary art blend harmoniously with other aromatics of Asia and the savours of Alpine products.
Each plate is a symphony of flavors and colors. Guests can savor rolls, sashimi, nigiri, and signature dishes like the Black Cod Yuzu Miso or the Peking Duck. This summer, the restaurant unveils its private table for more intimate tastings. In a private room, facing the sushi bar, La Table du Kaito welcomes up to 8 gourmets looking for a confidential place to enjoy the richness of Japanese cuisine.