A healthy, colourful and vegetarian cuisine made with fresh, quality ingredients, set in a peaceful natural environment.
In this 100% vegetarian restaurant, dishes evolve with the seasons, the weather and the garden harvests. Organic ingredients are used throughout, with the majority of produce coming from the restaurant’s own gardens or local producers, complemented by carefully selected regional products.
Located along the cycle path, the restaurant welcomes cyclists, French and international visitors, regular guests and curious food lovers throughout the season. Everyone comes to enjoy the warm and cosy atmosphere, surrounded by gardens and with beautiful views of the surrounding mountains.