A traditional restaurant, bar, and pasta factory in Verchaix, in the heart of the Giffre Valley, 4 minutes from Samoëns and 1 minute from Morillon. Located below the restaurant, our factory produces the crozets, rigatoni, gnocchi, and ravioli served at our tables.
Rigatoni with Grana Padano, gnocchi with Albertville blue cheese, truffle risotto with crozets, and a daily meat special on the chalkboard.
Generous portions and reasonable prices; for lunch, Wednesday through Friday, a daily special for €20. Groups and private events welcome. Our pasta is available for takeout, to eat in, or at https://www.google.com/url?q=http://boutique.arvipates.fr&source=gmail&ust=1793127179253000&sa=E with pickup at the factory. Online reservations: https://www.google.com/url?q=http://www.arvipates.fr/reserver&source=gmail&ust=1793127179253000&sa=E.”
Lunch Special (wed–Fri): appetizer + main course + dessert, 20 €. starter + main / main + dessert €18.
Arvi'Soir Menu: 34 €. À la carte: main courses approximately 15 to 30 €.
Wine pairing (3 glasses): +18 €.