Restaurant, bar, and artisanal fresh Savoyard pasta factory in Verchaix, near Samoëns. Homemade ravioli and gnocchi, pasta flambéed in a Parmesan wheel, and wood-fired grilled meats. Large terrace, live music in the summer. Open 7 days a week.
Located in the heart of the Giffre Valley in Verchaix, just 10 minutes from Samoëns and Morillon, Arvi'Pâtes is a restaurant, bar, and artisanal fresh pasta factory all in one. In the workshop located beneath the restaurant, pasta, ravioli, and gnocchi are made daily using fresh, local ingredients sourced directly from local farmers.
On the dining side: pasta flambéed in a Parmesan wheel, ravioli of the day, rib of beef, and meats grilled over a wood fire in the fireplace. Weekday lunch special (appetizer + main course + dessert for €20) and the Arvi'Soir menu (€34). A large, tree-lined terrace in the summer, with a friendly and festive atmosphere featuring weekly concerts (Arvi'Zik series from June through September).
Also on site: a grocery shop with our selection of dry and fresh pasta to go. Open 7 days a week, for lunch and dinner. Online reservations recommended.
Lunch Special (Mon–Fri): appetizer + main course + dessert, 20 €.
Arvi'Soir Menu: 34 €. À la carte: main courses approximately 15 to 30 €.
Wine pairing (3 glasses): +18 €.