





Description
Meet Albert, who will talk passionately about his job as a mountain farmer. Tour, production, milking... Albert will explain everything!
*Subject to conditions, contact the tourist office.
Cheese-making, visits by prior arrangement every day (except Sunday mornings),
and milking of cows at 5:30pm (free access).
Products on sale mornings until approx. 11:30 a.m. and afternoons from 5:30 p.m. except Sunday mornings.
Disabled access only to the cowshed.
Accessibility
Accessible for wheelchairs with assistance
Rates
Fee to watch cheese being made (price of outfit); free access to milking cows.
Payment methods
CashOpenings
All year 2026 - Closed on sunday
Cheese-making on reservation
Subject to conditions, contact the tourist office.
Subject to conditions, contact the tourist office.
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Contact Abérieux farm
Spoken languages
Spoken languages
Access
Access
- The farm is located on a dirt road, suitable for vehicles, beyond the Cochenet parking lot, where it's best to leave your car;
(Please note that Google suggests driving through Les Murtines and Les Combes, which is not possible).


