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The producers

At the heart of Savoyard farms and know-how

Meet the producers of Haute-Savoie and delve into the heart of local know-how. Cheeses, charcuterie, honeys, fruit or mountain plants: each product reflects the authenticity of the land and the passion of those who cultivate it. A gourmet and human experience, as close to nature as possible.

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L'escargot en herbe

Thusy

Brasserie La Rochoise

Production and sale of organic craft beers and bar-restaurant.

Amancy

G.A.E.C De l'Alambic

Dairy cattle and goat rearing, cheese-making dairy. Tomme de chevre (goat), lactic, serac and raclette de chevre. Look round by appointment.

Marcellaz-Albanais

Les Jardins de Banset

On a little more than one hectare, Elsa, producer of Jardins de Banset, has chosen organic farming to produce delicious berries, aromatic plants, vege...

Massongy

Chalet de l'Abbaye

Producer and direct seller of goat and cow cheeses, as well as local products.

Viuz-la-Chiésaz

Atout Pom'74

Atout Pom has 75 acres of orchards on the slopes of the Vuache mountain and benefits from a specific microclimate. We favour natural protection for ou...

Chevrier

Simon's charcuterie

Farmhouse pork producer, on-site processing, ancestral and natural recipes. Butcher's meat, delicatessen and delicatessen products.

Vinzier

Le Jardin à emporter (fruits and vegetables takeaway)

Le Jardin à emporter: organic vegetables producer who sells high quality products locally in Arnand, a small hamlet which is part of Doussard village,...

Doussard