The producers

Here in the mountains, we pride ourselves on our artisanal conserves offering Savoyard specialities, with no chemical additives or conservatives in sm...

Dating from the 11th century, this wine estate has to oldest cellar in Haute-Savoie. Here, on this exceptional medieval site, you have the opportunity...

The snails farm proposes guides tours and tastings all year long.

We welcome you to visit our cheese cellars where you can observe the fabrication of our local cheeses: Tomme, Reblochon and Abondance

Individual and group visits available everyday (please book). Learn about work in the vineyards and wine making techniques. You can buy Marin wine on...

Welcome to our farm, La Touviere (GAEC), on the outskirts of Essert-Romand when arriving from Saint Jean d’Aulps. Jean François, Serge and Kevin are p...

Production and sale of organic craft beers and Brewpub.

The Becquet and Chatagnat families welcome visitors to a medieval village where they will tell you all about working in the vines and give a chance t...

Goat cheese for purchase all year long. Visit the goat farm on Wednesdays and Saturdays from 5pm to 7pm, October through May.

Come and meet the GAEC Ferme de La Lanche, which offers organic cow's milk cheese, beef, pork and lamb, as well as other farmhouse, local and/or organ...