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The producers

At the heart of Savoyard farms and know-how

Meet the producers of Haute-Savoie and delve into the heart of local know-how. Cheeses, charcuterie, honeys, fruit or mountain plants: each product reflects the authenticity of the land and the passion of those who cultivate it. A gourmet and human experience, as close to nature as possible.

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Les vignes du Paradis

Ballaison

Chalet des Bons Fromages

On-farm cheese production and sales. Cow, goat and ewe cheeses. On-site catering at the Auberge du Lys Blanc. Snacks at the farm every day from 4pm...

Taninges

Frédéric BIBOLLET

Vacuum packed meat sold retail: veal, heifer, lamb, kid and pork. Naturally reared without pesticide or chemical fertilizer.

Marcellaz-Albanais

Domaine de la Grande Cave de Crépy Mercier

Winegrower for four generations, the Mercier family is at the origin of the AOC Crépy in 1948. Family estate of 30 ha located on Douvaine, Loisin and...

Douvaine

Medieval cave of the Château La Tour de Marignan

Dating from the 11th century, this wine estate has to oldest cellar in Haute-Savoie. Here, on this exceptional medieval site, you have the opportunity...

Sciez

Ferme des 4 saisons

Direct from our farm in Reignier, we offer a selection of meats, vegetables, fruit, cheeses, yogurts, and other quality products from local producers.

Reignier-Ésery

Le Jardin à emporter (fruits and vegetables takeaway)

Le Jardin à emporter: organic vegetables producer who sells high quality products locally in Arnand, a small hamlet which is part of Doussard village,...

Doussard

Ferme du Mont Forchat

Lullin

GAEC Magnin

Production and sale of farmhouse goat's cheese.

Sales

Michel Mathiez

Savoie honey and produce from the hive.

Cusy

EARL Les Noisetiers

Cheeses producer and direct marketing. Visit of the farm in winter and visit of high mountain pasture during summer time. Visit of the cheese transfo...

Leschaux