Fruitière des Perrières
Fruitière des Perrières
Description
The “Fruitière” is the place where milk is turned into cheese,where the fruit of the milk is collected, hence the word “fruitière”.
Since we work with a short supply chain, we source our milk from several producers based in Verchaix, Les Gets and Avonnex and use it to make abondance, tomme, raclette and saveur des Gets cheeses, which we sell on our premises.
Every Wednesday (booking is advisable) at 10 am free guided tour to see the cheese being made (on reservation).
A family affair for three generations, Monique and her daughter Caroline are pleased to welcome you to this traditional farm comprising a cheese dairy, restaurant and cheese shop. Three reasons to come and visit a unique location in Les Gets.
Reception within the limit of available places and in compliance with the sanitary rules in force.
Accessibility
Accessible for wheelchairs with assistance
Possibility of drop-off in front of the site
Incline >5% but reasonable
Rates
Free access.
—
Free for individuals.
Reservation required for groups: For groups 3€ / person
Reservation required for groups: For groups 3€ / person
Payment methods
Check
CashOpenings
Monday
09:00 - 12:00
Tuesday
Closed
Wednesday
09:00 - 12:00
Thursday
09:00 - 12:00
Friday
09:00 - 12:00
16:00 - 19:00
Saturday
09:00 - 12:00
16:00 - 19:00
Sunday
Closed
Monday
09:00 - 12:00
15:00 - 19:30
Tuesday
09:00 - 12:00
15:00 - 19:30
Wednesday
09:00 - 12:00
15:00 - 19:30
Thursday
09:00 - 12:00
15:00 - 19:30
Friday
09:00 - 12:00
15:00 - 19:30
Saturday
09:00 - 12:00
15:00 - 19:30
Sunday
10:00 - 12:00
16:00 - 19:00
Location
Spoken languages
Spoken languages
