Culinary events

Come and discover the very last artisanal cannery in the mountains. An authentic local know-how with a modern day twist.

From production to maturing, between tradition and modernity, the gestures and know-how... are what make Abondance cheese so special. Discussions with...

Great bread festival with wood-fired baking all morning and bread sales! 10am: Celebration of the Word & Blessing of the Bread From 1pm: Country-sty...

It's milking time! Accompany the cowherd in the fields to bring the cows back to the chalet for milking (participation in milking).

Lively meetings with today’s producers. With producers, artisans, organic distributors and local actors.

Enjoy a lunch suspended above Lake Geneva

This autumn, Toques en Chablais is back to delight your taste buds! Get ready for a sensory journey to Capri, the pearl of Italy, and indulge in the a...

The automn meeting in Mieussy with the cattle market on Saturday morning, the huge attic sale and the manufacturing of cider and sweet roasted chestnu...

Treat yourself to an aperitif suspended between sky and lake with Dinner in the Sky!

La Clusaz welcomes you with a torch-lit descent and a magnificent Ski Show by the French Ski School and the Sports Club. Come and enjoy mulled wine a...

Cheese maker Nicolas, will explain the cheese production process and take you round the cheese-maturing cellar. Meeting point: at the Morzine Fruitier...