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Culinary events

Gourmet events in Haute-Savoie

In Haute-Savoie, culinary events punctuate the year with gourmet rendezvous that combine tradition, creativity and conviviality. Markets, festivals, themed dinners and meetings with chefs are all opportunities to celebrate the region’s rich gastronomic heritage.

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Déjeuner de Pâques à l'Arborescence

Déjeuner de Pâques à l'Arborescence

Cruseilles

Atelier : Four à pain

Atelier : Four à pain

Servoz

Experience the traditional beer festival: tastings, light meals and concerts all evening long!

Chens-sur-Léman

Visit of Lorette’s farm

Visit of Lorette’s farm

Discover life in the alpine pastures and how the Aravis' best cheeses are made!

Thônes

Portes ouvertes de l'escargotière

Portes ouvertes de l'escargotière

Mieussy

"GAEC Val Mont-Blanc" - Milking cows

"GAEC Val Mont-Blanc" - Milking cows

. In summer, the cows are in the mountain pastures at Saint Nicolas la Chapelle. From Chaucisse, it's a 1:30 hour walk.

Combloux

Immersion nature au cœur du troupeau (avec pause gourmande)

Immersion nature au cœur du troupeau (avec pause gourmande)

Mieussy

Foire de la Croix

Foire de la Croix

Mountain farmers, shepherds and goat herders all get together to celebrate the end of summer and the return of the herds and flocks to the village.

La Clusaz

Tasty stories from the Fête de la Miou

Tasty stories from the Fête de la Miou

Discover the gourmet secrets of this local festival. On the program: history, recipes and local produce!

Cordon

Lecture et petit-déjeuner

Lecture et petit-déjeuner

Bonneville

Crochet Workshop & Brunch

Crochet Workshop & Brunch

Feel like slowing down for a creative and friendly morning? Treat yourself to a gentle moment combining threads, needles, and sweet treats.

Versonnex

Sallanches

to discover too Discover all the flavours and know-how of the Haute-Savoie region.