Atelier B Restaurant offers 100% homemade gourmet burgers made with high-quality ingredients sourced as close to the restaurant as possible to prioritize short supply chains.
Our cold cuts and cheeses come from the Val D'Arly Cooperative; our cuts of meat from the butcher are French; and our ground beef comes from Savoie and/or Haute-Savoie. our craft beers are brewed by Big Mountain in Chamonix, as is our coffee, which comes from Torréfaction Shoukâ (Black Diamond: organic and fair-trade from Brazil) and is roasted to order less than 48 hours before delivery.
As for our wine selection, it comes from family-owned estates, including Domaine Chamfort for the Côtes du Rhône and Domaine Desachy for the Côtes de Provence.
We also offer hearty, gourmet salads as well as other dishes depending on the season.
Reservations are recommended