Julien Gatillon invites you to discover his comptoir de cuisine française and mountain cuisine, in a relaxed gastronomic atmosphere. Dishes are prepared before your very eyes
With reservation.
Seating for 14.
A la carte for lunch.
For dinner, 3 menu options (90, 135 and 190 euros).
Menu changes every 4/5 weeks.
Wine list with 150 references.