Julien Gatillon invites you to discover his comptoir de cuisine française and mountain cuisine, in a relaxed gastronomic atmosphere. Dishes are prepared before your very eyes
With reservation.
Seating for 14.
A la carte for lunch.
For dinner, 3 menu options (90, 135 and 190 euros).
Menu changes every 4/5 weeks.
Wine list with 150 references.
Seating for 14.
A la carte for lunch.
For dinner, 3 menu options (90, 135 and 190 euros).
Menu changes every 4/5 weeks.
Wine list with 150 references.
Services offered
Quality standards
Quality standards
Gault Millau
MichelinPayment methods
Payment methods
Payment methods
Capacity
Capacity
14 place setting
Openings
Openings
From 27 November 2025 until 29 March 2026 - Open on thursday, on friday, on saturday, on sunday
On booking.
Lunch: Thursday to Sunday, 12.30 to 2pm
Dinner: Wednesday to Sunday, 7pm to 9pm.
Lunch: Thursday to Sunday, 12.30 to 2pm
Dinner: Wednesday to Sunday, 7pm to 9pm.
From 30 March 2026 until 28 June 2026 - Closed on monday, on tuesday
On booking.
Lunch: Thursday to Sunday, 12.30pm to 2pm.
Dinner: Wednesday to Sunday from 7.30pm to 9pm.
Lunch: Thursday to Sunday, 12.30pm to 2pm.
Dinner: Wednesday to Sunday from 7.30pm to 9pm.
From 29 June 2026 until 30 August 2026 - Open on thursday, on friday, on saturday, on sunday
On booking.
Open for lunch.
Open for lunch.
From 26 November 2026 until 31 December 2026 - Open on thursday, on friday, on saturday, on sunday
On booking.
Open for lunch.
Open for lunch.
Dates to be confirmed
