19 december > 18 april

Visit of an Abondance cheese maturing cellar

Cultural
Guided tour
Tasting
Gastronomy
Regional Products

Elevation : 1200m

La Cave d'Azélie, 303 route de Vonnes, 74390 Châtel

Dégustation suite à la visite de la cave d'affinage de fromage fermier Abondance AOP — ©
L.Meyer_Châtel

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Come and visit an Abondance cheese maturing cellar, and enjoy a tasting of this local cheese.

In the heart of Châtel, the Cave d'Azélie invites you to discover how Abondance cheese is matured. At the end of the tour, we will offer you a tasting of the same cheese, the Abondance farmer's cheese, produced in Châtel. Reservations required by 6pm the day before at the tourist office.

Included

The tour and tasting.

Rates

From 19 December 2026 to 18 April 2027

Full price

€3.00

Payment methods

Bank/credit card

Cash

Groups (Max capacity)

20 Maximum number of people

Opening times

From 19 December 2026 until 18 April 2027

Thursday

09:30 - 10:30

Dates to be confirmed

Location

Visit of an Abondance cheese maturing cellar

Elevation : 1200m

La Cave d'Azélie, 303 route de Vonnes, 74390 Châtel

04 50 73 22 44

Spoken languages

Environment

Mountain location
Resort centre
Village centre
Ski resort

Visit of an Abondance cheese maturing cellar

Description

Included

Rates

From 19 December 2026 to 18 April 2027

Payment methods

Groups (Max capacity)

Opening times

From 19 December 2026 until 18 April 2027

Location

Spoken languages

Environment

Nearby