Come and visit an Abondance cheese maturing cellar, and enjoy a tasting of this local cheese.
In the heart of Châtel, the Cave d'Azélie invites you to discover how Abondance cheese is matured. At the end of the tour, we will offer you a tasting of the same cheese, the Abondance farmer's cheese, produced in Châtel.
Reservations required by 6pm the day before at the tourist office.
Reservations required by 6pm the day before at the tourist office.
