Description
Our pizza is a sourdough approach to the Neapolitan tradition. You can eat in, take away or get delivered!
Our pizza is a sourdough approach to the Neapolitan tradition.
This slow dough approach means the space in our little shop is largely taken up by fermenting dough…at least 3 days worth, usually more.
We wanted to bring Chamonix pizza made with great quality ingredients, which are ethically sourced and often organic.
We found a space to pack everything into, and after months of work trying to fit everything in, like a very long game of Tetris, we got the right fit. It’s a little cramped, but we love it, it’s our little Dainty!
Capacity
Capacities
18 place setting
1 Room
Openings
All year
All year
Monday
Closed
Tuesday
Closed
Wednesday
17:30 - 21:30
Thursday
17:30 - 21:30
Friday
17:30 - 21:30
Saturday
17:30 - 21:30
Sunday
17:30 - 21:30
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
