





Description
Beneath the stars, within the intimate atmosphere of a geodesic dome nestled in the gardens, Chef Armando Acquaviva's signature fondue reimagines the art of sharing in the mountains.
Inspired by Chef Armando Acquaviva's Italian Alpine roots and the Savoyard traditions that shape Megève's identity, this creation, awarded at Toquicimes 2025, combines Comté, Beaufort, Reblochon and Parmesan in a recipe that is as generous as it is refined.
Nestled beneath a geodesic dome in the heart of the gardens, the experience unfolds as a timeless interlude, where the pleasure of sharing meets the magic of winter evenings to create a truly unique moment in the heart of the Alps.
Accessibility
Accessible for self-propelled wheelchairs
Reception staff sensitized to the reception of people with disabilities
Payment methods
Bank/credit card
Cash
Online paymentOpenings
From 16 December 2026 until 28 March 2027
From 16 December 2026 until 28 March 2027
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Sunday
12:00 - 22:00
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- Mountain location
- Bottom of slopes




