Restaurant Plage Les Pêcheurs

"Restaurant-Plage les Pêcheurs, a Sciez institution since 1964". We welcome you from spring to autumn on the shores of Lake Geneva. Our region, between lake and mountains, allows us to elaborate a gourmet and tasty menu. Our chef and his team offer a homemade menu that evolves with the seasons and inspiration. Our commitment is to select fresh, local produce and offer traditional French cuisine. All year round, we offer the unmissable lakeside speciality, perch fillets. Inside, our two dining rooms, with their large bay windows, allow you to enjoy a privileged moment all year round, admiring the view of Lake Geneva and the Jura mountains. In spring, summer or autumn, our menu follows the seasons and traditions to offer you homemade dishes. Every day, our kitchen team prepares dishes using fresh produce, thanks to the involvement of our local producers. Fish specialties, grilled meats or vegetarian dishes to satisfy all your guests. In the dining room, our team brings traditional French service up to date. Whole fish cuts, minute preparation of your beef tartare, suggestions of the moment and expert advice for a successful meal experience. With over 100 references on our wine list, 40 of which come from Savoie or Haute Savoie vineyards, we're committed to helping you discover the work of these passionate winemakers and the richness of our local terroir. You'll also find the finest appellations from other French regions, to suit all budgets and palates. During the summer months, you'll find shade on our terrace, under the hundred-year-old plane trees or under our pergola, to share a convivial moment with friends or family, always with your feet in the water. Our private beach and lounge area are open continuously throughout the summer, so you can discover our tapas menu, homemade desserts, cocktails and extensive wine list. Cruise the waters of Lake Geneva, moor your boat along our 2 private pontoons and enjoy the relaxed atmosphere. To make the most of all these great moments, we strongly advise you to reserve your table.