Olivier Thirion
Olivier Thirion
Description
Warm restaurant offering many savoyard specialties, salads & omelets and traditional raclette (served in Winter only)
Savoyard specialties restaurant : Cheese fondue, tartiflette, croziflette, savoyard crust, sausages with cream is the chef 's famous recipe and the raclette (served in winter only).
Also many salads, omelets.
Services offered
Quality standards
Quality standards
Petit FûtéPayment methods
Bank/credit card
Travellers Cheque
Cash
Titres restaurant (vouchers)Capacity
25 place setting
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 10 Maximum number of people
Openings
All year
All year
Monday
19:00 - 21:30
Tuesday
19:00 - 21:30
Wednesday
19:00 - 21:30
Thursday
19:00 - 21:30
Friday
19:00 - 21:30
Saturday
19:00 - 21:30
Sunday
19:00 - 21:30
Location
Spoken languages
Spoken languages
Environment
Environment
- Close to a motorway
- In centre of town
- Mountain view
- Town location
- Station district
- Close to a public transportation