Description
Discover farm life and learn about the making of Reblochon cheese. Cheese tasting and selling.
Discover farm life still very much present in Le Grand-Bornand, which gives it its authentic character, and this unique know-how in the manufacture of his famous Reblochon Fermier, tasty cheese AOC stamped, you are sure to enjoy.
The aim, beyond sharing a long-standing tradition, is to strengthen the bond between consumers and producers, to provide an understanding of the work of an alpine herdsman, and to shed light on the origins of this iconic food product.
Le Grand-Bornand is the first agricultural village of the district with 55 farms in operation, more than 2400 hectares of utilized agricultural area and as many cows as people (over 2000). Each week you will discover the daily life of the farmers and taste the famous round cheese with its creamy hazelnut taste.
Pets are not allowed during the visit. Tour in French only.
Booking required at the Tourist Information Centre the day before, according to availability. Duration: about 1 hour and 30 minutes.
Services
Disabled access
Accessibility
Services offered
Quality standards
Quality standards
Famille plusAccessibility
Hearing disability
Mental disability
Visual disability
Rates
From 1 January 2026 to 1 November 2027
From 1 January 2026 to 1 November 2027
Adult
€6.50
Child
€3.50
Payment methods
Check
Bank/credit card
Cash
Travellers ChequeGroups (Max capacity)
Groups (Max capacity)
- 40 Maximum number of people
Opening times
at 10:00
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Dates and times can be found in the events programme.
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- Mountain location
- Ski resort
- On a farm or small holding
Access
Access
- Location of the farm specified at the time of booking.