Nous: a unique dining concept with private catering for up to 12 guests at the chef's home. Customized menus, designed in accordance with the client's wishes, produced using seasonal produce and local expertise.
A single table, a single reservation, the place is privatized with each reservation (from 1 to 12 place settings)
Signature menu (3 appetizers and 7-course menu based on the best products of the moment).
Tailor-made menu (drawn up with the customer according to his or her wishes).
Wine list with 400 references.
Tailor-made catering service available.
Outside service available.
Signature menu (3 appetizers and 7-course menu based on the best products of the moment).
Tailor-made menu (drawn up with the customer according to his or her wishes).
Wine list with 400 references.
Tailor-made catering service available.
Outside service available.
