Le Saint-Nicolas
Description
At Saint-Nicolas, French tradition meets the seasons and the mountains for an elegant and authentic experience. We are pleased to introduce the duo who embody our restaurant’s culinary identity: Julien Gatillon and Jean-Baptiste Doualan.
Services
Disabled access
Accessibility
Terrace
Toilets
Car park
Animals accepted
Wifi
- Equipment
- Fenced grounds
- Terrace
- Toilets
- Car park
- Sustainable development
- Pay car park
- Parking nearby
- Waste management
- Board games
- Cloakroom
- Services
- Pets welcome
- Wi-fi
- Restaurant
- Restaurant for children
- Available for private hire
- Stroller-accessible
Services offered
Quality standards
Quality standards
Gault MillauAccessibility
Accessible for wheelchairs with assistance
Even flooring with no obstacles
Height under table >= 70 cm width >= 77 cm
WC + grab handle + adequate space to move
Possibility of drop-off in front of the site
Payment methods
Bank/credit card
Check
Diners Club
CashCapacity
Capacities
50 place setting
40 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 50 Maximum number of people
Openings
Dates to be confirmed
Friday
19:30 - 21:00
Saturday
19:30 - 21:00
Open for dinner by reservation only. * Dates to be confirmed
Monday
Closed
Tuesday
19:30 - 21:00
Wednesday
19:30 - 21:00
Thursday
19:30 - 21:00
Friday
19:30 - 21:00
Saturday
19:30 - 21:00
Sunday
Closed
Open for dinner by reservation only. * Dates to be confirmed
Friday
19:30 - 21:00
Saturday
19:30 - 21:00
Open for dinner by reservation only. * Dates to be confirmed
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- Near shuttle stop
- Mountain view
- Mountain location
- Close to a public transportation
- Ski resort
Access
Access
- Close to pedestrain zone.
