Description
The restaurant project is the creation of a heterogeneous place, comprising both a bistronomic restaurant and a tasting cellar, in a climate of sharing and conviviality!
We're all about sharing, generosity and accessibility! That's what gets us going. That's what fuels our overflowing joviality, a proposal ‘for all’ that gave us the idea of the Port Restaurant and the Starboard Cellar. From this far-fetched but not so far-fetched idea, we are finally rolling out a comfortable carpet for any gourmet who pushes open one of the two doors. On the one hand, there's a bistronomic surprise in 3, 4 or 6 courses, and on the other, takeaway meals, a grocery shop and this tapas bar-style dining cellar - even click and collect has been invited in! olé!
