Description
The restaurant project is the creation of a heterogeneous place, comprising both a bistronomic restaurant and a tasting cellar, in a climate of sharing and conviviality!
We're all about sharing, generosity and accessibility! That's what gets us going. That's what fuels our overflowing joviality, a proposal ‘for all’ that gave us the idea of the Port Restaurant and the Starboard Cellar. From this far-fetched but not so far-fetched idea, we are finally rolling out a comfortable carpet for any gourmet who pushes open one of the two doors. On the one hand, there's a bistronomic surprise in 3, 4 or 6 courses, and on the other, takeaway meals, a grocery shop and this tapas bar-style dining cellar - even click and collect has been invited in! olé!
Accessibility
Accessible for wheelchairs with assistance
Rates
Rates 2026
Adult menu
From €29.00 to €69.00
Child menu
€29.00
Dish of the day
€23.00
Payment methods
Bank/credit card
CashCapacity
Capacities
33 place setting
25 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 25 Maximum number of people
Openings
All year
All year
Monday
12:00 - 13:15
19:15 - 00:00
Tuesday
12:00 - 13:15
19:15 - 00:00
Wednesday
12:00 - 13:15
19:15 - 00:00
Thursday
12:00 - 13:15
19:15 - 00:00
Friday
12:00 - 13:15
19:15 - 00:00
Saturday
Closed
Sunday
Closed
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- Town location