Creative and seasonal homemade food.
Specialities: Aveyron veal, foie gras, fish, Iberian meats. 16th-century vaulted dining room, terrace in summer.
Capacity
Capacity
1 Room
Openings
Openings
All year
All year
Monday
19:00 - 23:00
12:00 - 14:30
Tuesday
19:00 - 23:00
Wednesday
Closed
Thursday
19:00 - 23:00
12:00 - 14:30
Friday
19:00 - 23:00
12:00 - 14:30
Saturday
19:00 - 23:00
12:00 - 14:30
Sunday
19:00 - 23:00
12:00 - 14:30
