

Description
Come and enjoy our regional specialties in a real mountain farm. Cheese is of course in the spotlight because it is made right here on our premises!
All the dishes and desserts are homemade, using fresh quality products, from the local region.
Working with fresh products, the chef is very responsive and can offer you other dishes as you wish. But then you will have to reserve. Moreover, it is generally preferable to make a reservation because the dining room is not very large.
Wood-fired pizza made with local products on Friday evenings, on site or to take away.
Services offered
Quality standards
Quality standards
Petit Fûté
Le Routard Tables et Chambres à la campagneAccessibility
Accessible for wheelchairs with assistance
Payment methods
Bank/credit card
Check
Travellers Cheque
CashCapacity
Capacities
35 place setting
Openings
All year 2026 - Open everyday
Reservations essential.
Annual closing on All Saints' Day.
Annual closing on All Saints' Day.
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages


