"Le Cœur d'Or" restaurant (on the slopes)

Restaurant
Restaurant on the ski slopes
Traditional French cooking
Savoyard cooking

Elevation : 1525m

A l'arrivée de la télécabine de Beauregard, Piste bleue la Gentiane, 74920 Combloux

- See opening hoursWarning: Unsecured hours
- Disabled access
  Accessibility
  Restaurant
  Bar / Refreshment bar
  Terrace
  Toilets
- - 06 22 20 89 19
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Savor mountain specialties at a high-altitude restaurant easily accessible via the Beauregard gondola. Whether in summer or winter, enjoy a delicious break while gazing out at the mountain peaks.

➡️ In a nutshell Situated at an altitude of 1,525 meters, Le Cœur d'Or welcomes you right where the Beauregard gondola arrives. In winter, it serves as a gourmet stop in the heart of the ski area. In summer, it is the perfect place to pause after a hike or simply to enjoy the mountain scenery; it is accessible via the gondola or by a 30- to 45-minute walk from Le Cuchet. ➡️ Why visit? Le Cœur d'Or offers the atmosphere of a high-altitude restaurant without the hassle of difficult access. Thanks to the Beauregard gondola—open throughout the winter and part of the summer—everyone can reach the restaurant in comfort. Families with young children, grandparents, and those with reduced mobility particularly appreciate this easy access. For those who prefer to walk, a pleasant 30- to 45-minute stroll from Le Cuchet leads to the restaurant, where you can enjoy a meal with a view of the mountains. ➡️ Who is it for? Skiers, hikers, families, and groups of friends—as well as anyone wishing to enjoy a Savoyard meal at altitude without the strenuous climb. ➡️ What to expect at Le Cœur d'Or Le Cœur d'Or serves hearty cuisine featuring Savoyard specialties. At lunchtime, the restaurant welcomes guests without a reservation. In summer, it is also open every evening by reservation. In winter, enjoy a unique experience with a snowmobile ride up and down—meal included—available by reservation. ➡️ Signature dishes Fondue, tartiflette, croziflette, pela, and mushroom croûtes are among the specialties that have made the restaurant famous. Evenings by reservation only.