Description
A taste of South-West France cuisine in the Alps! Kristel and Jean-Noel offer a friendly welcome and invite you to try out some South-West specialties, as well as local ones.
Tarbais beans Cassoulet, home-made duck confit, fois gras terrine… in short, a taste of the South-West. You'll of course be able to also enjoy local dishes such as our three cheese Fondue, our Raclette and Tartiflette. A warm and friendly atmosphere, well prepared quality products, this is what you should expect.
Payment methods
Bank/credit card
Check
Travellers Cheque
Cash
Titres restaurant (vouchers)Capacity
Capacities
70 place setting
30 Dining tables outside
Openings
Monday
16:00 - 00:00
Tuesday
16:00 - 00:00
Wednesday
16:00 - 00:00
Thursday
16:00 - 00:00
Friday
16:00 - 00:00
Saturday
16:00 - 00:00
Sunday
Closed
Monday
17:00 - 00:00
Tuesday
17:00 - 00:00
Wednesday
17:00 - 00:00
Thursday
17:00 - 00:00
Friday
17:00 - 00:00
Saturday
Closed
Sunday
Closed
Monday
16:00 - 00:00
Tuesday
16:00 - 00:00
Wednesday
16:00 - 00:00
Thursday
16:00 - 00:00
Friday
16:00 - 00:00
Saturday
16:00 - 00:00
Sunday
Closed
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- Mountain location
- Ski resort