A traditional restaurant in the heart of the Flaine resort, the Bauhaus celebrates the art of mountain living, offering continuous dining from lunch to dinner in a relaxed, even festive atmosphere...
Between Alps and Ocean, Chef Yann Le Gall offers gourmet cuisine that will satisfy both small and large groups. Whether you are tempted by a fine cut of meat, a Savoyard fondue, or a seafood platter, everyone will find something to enjoy among our homemade dishes crafted with high-quality, carefully sourced ingredients.
Also discover our extensive wine list, as well as our selection of cocktails and digestifs at the bar.
Private hire of the Raclette Bubble available upon request
On the ground floor of the new MGM Hotel & Residence - Hôtel Alhena, the restaurant offers panoramic views of the Grand Massif in a warm, modern setting, while the snow-front terrace is directly accessible by ski from the Grandes Platières cable car.