L'Auberge du Lys Blanc Restaurant

Farmhouse inn
Traditional cooking
Mountain restaurant
Cheese specialities
Traditional French cooking

Praz de Lys, 74440 Taninges

- See opening hoursWarning: Unsecured hours
- Terrace
  Toilets
  Car park
  Animals accepted
  Banquet
  + 5 other service(s)
- - 06 72 36 00 25
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In the heart of high mountain pastures in summer and on the slopes in winter. Typical meals and homemade desserts. Savoyard specialities: Matouille, fondue, raclette with 4 cheeses...

In winter: Paret entertainment every evening after the slopes close, with meals and drinks included. Summer: Farm snack every day at 4pm (except weekends). Herds and cheese-making on site. Camping-car and biker welcome.