Table d'hôte on the banks of the Rhône in an exceptional setting offering natural local cuisine based on wild fish.
Jean-Bernard Buisson, professional fisherman from Lake Bourget and Haut-Rhône.
Beautiful heated terrace, superb view of the Rhône.
Specialties : frying of perchots, lavarets, perch fillets, crayfish. Possibility of vegetarian or traditional meals without fish.
Outdoor terrace. Heated room in winter.
Screen, microphone, video projector and sound control for meetings or evening shows.
20 place settings in the dining room.
25 seats on the outdoor terrace.
Dish of the day at 25€, child 15€ (under 10 years): perch fillet, frying, lavaret, and fish of the day.
Meals on Friday evening, Saturday mdi and Saturday evening as well as Sunday noon and Sunday evening by reservation. Also possible during the week for groups of more than 5 people.
In the city center of Seyssel, Haute-Savoie. Facing La Poste at the end of the impasse, on the banks of the Rhône. Cinema parking nearby. Reserved disabled place in front of the establishment.